Dark Chocolate Candy Cane Cookies are a perfect treat for the holiday season, combining rich dark chocolate with the festive flavor of peppermint. Here's a recipe to make these delicious cookies:
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup dark cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup dark chocolate chips
Crushed candy canes (about 1/2 cup)
Instructions:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, dark cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Fold in the dark chocolate chips until evenly distributed throughout the dough.
7. Roll the dough into tablespoon-sized balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
8. Gently flatten each cookie with the palm of your hand.
9. Sprinkle the crushed candy canes on top of each cookie, pressing them slightly into the dough.
10. Bake in the preheated oven for 10-12 minutes or until the edges of the cookies are set.
11. Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
These Dark Chocolate Candy Cane Cookies are a delightful combination of rich chocolate and refreshing peppermint. The crushed candy canes add a festive touch and a satisfying crunch. Enjoy these cookies during the holiday season or whenever you're in the mood for a chocolaty treat with a hint of mint!
