Andes Mint Christmas Cookies are soft and chewy chocolate cookies with a delightful hint of mint, topped with melted Andes mints for a festive touch. These cookies are perfect for the holiday season or any time you want to enjoy a delicious chocolate-mint treat. Here's a recipe to make these delightful cookies:
Ingredients:
1 cup (2 sticks or 226g) unsalted butter, softened
1 1/2 cups (300g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups (250g) all-purpose flour
3/4 cup (90g) unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
36 Andes mint candies, unwrapped
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix.
6. Roll the dough into 1-inch (2.5 cm) balls and place them on the prepared baking sheet, spacing them about 2 inches (5 cm) apart.
7. Bake the cookies for 8-10 minutes, or until they are set around the edges but still slightly soft in the center.
8. Remove the cookies from the oven and immediately place one unwrapped Andes mint candy on top of each cookie. Let the heat from the cookies melt the candies for about 1 minute.
9. Using a spoon or the back of a spatula, spread the melted mint candies over the top of each cookie to create a minty glaze.
10. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
11. Once cooled, your Andes Mint Christmas Cookies are ready to be enjoyed!
These cookies are a perfect combination of rich chocolate and refreshing mint flavors. The melted Andes mints on top add a festive touch and make them extra indulgent. Store them in an airtight container at room temperature, and they should stay fresh for several days. Enjoy these delightful treats during the holiday season or anytime you want to satisfy your chocolate and mint cravings!
