Here's a recipe for Red Velvet Cheesecake Cookies:
Ingredients:
1 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons red food coloring
1 teaspoon vanilla extract
1/2 teaspoon white vinegar
4 ounces cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the red food coloring, vanilla extract, and white vinegar until well combined.
3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
4. Cover the cookie dough with plastic wrap and refrigerate for at least 1 hour or until firm.
5. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. In a separate bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
7. Take about 1 tablespoon of the chilled cookie dough and flatten it into a disc in the palm of your hand. Place a small dollop (about 1/2 teaspoon) of the cream cheese mixture in the center of the disc. Fold the edges of the cookie dough over the cream cheese filling, sealing it completely. Roll the dough into a ball and place it on the prepared baking sheet. Repeat with the remaining dough and filling, spacing the cookies about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are set. The centers may still be slightly soft.
9. Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
10. Once cooled, serve and enjoy these delectable Red Velvet Cheesecake Cookies!
These cookies combine the flavors of red velvet cake and creamy cheesecake, making them a delightful treat for any occasion. They have a rich, chocolatey taste with a tangy and creamy cheesecake filling in the center. Enjoy!
