Here's a recipe for Peppermint Chocolate Thumbprint Cookies:
Ingredients:
1 cup (2 sticks) unsalted butter, softened
1 cup powdered sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
1 cup crushed peppermint candies or candy canes
1/2 cup white chocolate chips
1/2 teaspoon vegetable oil
Instructions:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until the dough comes together.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Use your thumb or the back of a teaspoon to make an indentation in the center of each cookie.
5. Bake in the preheated oven for 10-12 minutes, or until the cookies are set. Remove from the oven and let them cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
6. In a microwave-safe bowl, melt the white chocolate chips and vegetable oil in 30-second intervals, stirring well after each interval, until smooth and melted.
7. Once the cookies have cooled, fill each indentation with a small amount of the melted white chocolate. Sprinkle crushed peppermint candies on top of the white chocolate filling, pressing them gently into the chocolate.
8. Allow the chocolate to set completely before serving or storing the cookies.
9. Once the chocolate has hardened, serve and enjoy these delightful Peppermint Chocolate Thumbprint Cookies!
These cookies combine the rich flavors of chocolate and peppermint, making them perfect for the holiday season. The peppermint candies add a festive touch and a burst of minty freshness. They're great for sharing with family and friends or as a treat for yourself. Enjoy!
