Old-fashioned Italian Recipe Cream Cake
Christmas is near, and if you are searching for an easy Christmas dessert!
This Old-fashioned Italian Recipe Cream Cake is rich and decadent,
perfect edible gift, made with coconut, pecans, and cream cheese
frosting. This is a can’t-miss Italian recipe!
Prep Time: 40 minutes Cook Time: 20 Minutes Total Time: 1 Hour | Yield: 12 Servings |
Ingredients:
- Cake:
- 1/2 cup butter (softened)
- 1/2 cup shortening
- 2 cups granulated sugar
- 5 large eggs (separated)
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup buttermilk¹
- 1 1/2 cups sweetened shredded coconut
- 1 cup chopped pecans Cream Cheese Frosting:
- 12 ounces cream cheese² (softened)
- 1/2 cup butter (softened)
- 5 cups powdered sugar
- 2 teaspoons vanilla extract
- 1/2-1 teaspoon almond extract³
- 1 cup chopped pecans
Instructions of Cream Cake @ I Heart Eating
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