Very Best of Christmas

Very Best of Christmas is a cozy holiday blog filled with festive recipes, Christmas baking ideas, beautiful decorations, and joyful inspirations to make your holiday season extra special. From delicious cookies and desserts to creative Christmas ideas, this blog brings warmth, sweetness, and holiday cheer to your celebrations.

December is expensive enough without the added stress of paying for it all in one month. Starting a small, simple savings habit now means that by the time the holidays actually arrive, the money is just… there, instead of something you're scrambling to find.

The Simple Weekly Method

One of the easiest approaches is a weekly saving challenge. Pick a small amount, even a few hundred rupees or a couple of dollars equivalent, and set it aside every week starting now through mid-December. You don't need an app or a spreadsheet — a jar, an envelope, or a separate bank account works fine. The point isn't the amount, it's the consistency.

By spreading it over roughly 25 weeks instead of cramming it into one month, the amount per week stays small enough that you won't even notice it's missing from your regular budget.

Split Your Budget Into Categories Early

Rather than one big lump “Christmas budget,” break it into rough categories: gifts, decorations, food, and any travel or hosting costs. Even a loose split (for example 50% gifts, 20% food, 20% decor, 10% extras) helps you catch overspending in one area before it eats into everything else.

Automate It If You Can

If your bank allows scheduled transfers, set up a small automatic transfer into a separate savings space every payday between now and December. Automating removes the willpower problem entirely — the money moves before you get a chance to spend it elsewhere.

Buy a Little at a Time

Since decorations and some gifts go on sale throughout the summer and fall (especially right after major shopping seasons), spreading purchases out over several months instead of buying everything in December often means you spend noticeably less overall, even without trying very hard.

Track It Somewhere Visible

A simple paper chart on the fridge, or a recurring note on your phone, works better than a complicated app for most people. Seeing the number grow week by week is oddly motivating, and it turns Christmas saving into something satisfying rather than another financial chore.

You don't need a craft store run to make beautiful ornaments. Most of what you need is probably already in a kitchen drawer, a fabric scrap pile, or a recycling bin. Making ornaments now, while there's no holiday rush, also means you'll have a head start on a fuller, more personal-looking tree by December.

Salt Dough Ornaments

Mix one cup of flour, half a cup of salt, and half a cup of water into a dough. Roll it out, cut shapes with cookie cutters (stars, trees, simple circles work best), poke a hole near the top with a straw before baking, then bake at a low oven temperature until firm. Once cooled, kids can paint them freely — these are genuinely one of the easiest and cheapest ornaments to make from scratch.

Cardboard and Paper Ornaments

Cereal boxes or any thin cardboard can be cut into simple shapes and covered in scrap fabric, old wrapping paper, or even pages from a book you're getting rid of. Glue the covering on, punch a hole, thread some string or ribbon through, and you've got a textured ornament that costs basically nothing.

Fabric Scrap Ornaments

Small fabric offcuts can be wrapped around foam balls or stuffed into small fabric pouches sewn shut, then decorated with a bit of ribbon or a button. Mismatched fabric scraps actually look great together on a tree — it gives a handmade, cozy look that store-bought ornaments don't have.

Button Ornaments

If you have a button jar lying around (a lot of households do), string buttons of different sizes and colors onto wire or sturdy thread in the shape of a small tree, snowflake, or star. This is one of the fastest options and works well as a quiet activity with kids.

A Note on Doing This With Kids

Salt dough and button ornaments are the most forgiving for younger kids, since mistakes are hard to make and the materials are safe to handle. It's also a nice way to build a “we made this together” keepsake that means more on the tree than anything bought.

It sounds strange to bring up Christmas while the weather's still warm, but if you've ever found yourself scrambling in mid-December trying to find a decent artificial tree that isn't sold out, or paying double for lights because everyone waited until the last minute, you already know why early planning matters.

Why June Is Actually the Smartest Time to Start

Retailers clear out leftover holiday stock from the previous year right around now, which means decorations, lights, and storage bins are often priced at a fraction of what they'll cost in November. Stores need shelf space for summer products, so anything Christmas-related gets marked down hard. If you've been eyeing a nicer artificial tree or new lights, this is genuinely the cheapest window of the year to buy.



There's also a practical reason: nobody is competing for your attention. December planning means rushed decisions, sold-out sizes, and inflated prices on shipping. June planning means you can actually compare options, read reviews, and make a decision you won't regret.

Three Small Things to Do Right Now

1.    Start a Pinterest board or simple notes list of decor styles, gift ideas, and recipes you want to try this year. Five minutes now saves hours of searching in November.

2.    Set a rough budget. Even a loose number (“I want to spend under $300 total this year”) keeps you from overspending later when everything feels urgent.

3.    Make a short list of who you're buying gifts for. Half the stress of December gift shopping is not knowing where to start — fixing that now means you can grab good deals whenever you spot them over the next few months.

The “Christmas in July” Community Is Bigger Than You Think

If this still feels early, you're not alone in liking it — Christmas in July is a genuine tradition in a lot of households, with people doing mini movie marathons, baking trial batches of holiday cookies, and using the slower summer months to get a head start. Treat it less like jumping the gun and more like giving future-you a much easier December.

 Make the best soft and chewy Christmas cookies at home with this easy holiday recipe. These festive cookies are filled with chocolate chips and colorful sprinkles, perfect for Christmas parties, family gatherings, and holiday baking. Simple ingredients, quick steps, and delicious results everyone will love.

Soft and chewy Christmas cookies with chocolate chips and festive red and green sprinkles

📝 Ingredients

  • 2 ¼ cups all-purpose flour

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • ¾ cup unsalted butter (softened)

  • ¾ cup brown sugar

  • ¼ cup white sugar

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 1 cup chocolate chips

  • ½ cup red & green Christmas sprinkles

👩‍🍳 Instructions

  1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

  2. In a bowl, mix flour, baking soda, and salt. Set aside.

  3. In another bowl, beat butter, brown sugar, and white sugar until creamy.

  4. Add egg and vanilla extract, mix well.

  5. Gradually add dry ingredients to the wet mixture and mix until combined.

  6. Fold in chocolate chips and Christmas sprinkles.

  7. Scoop dough onto the baking tray, leaving space between cookies.

  8. Bake for 10–12 minutes until edges are lightly golden.

  9. Let cookies cool for 5 minutes, then transfer to a wire rack.

⭐ Tips for Perfect Cookies

  • Don’t overbake — cookies will firm up while cooling

  • Use room-temperature butter for soft texture

  • Add extra chocolate chips on top before baking for a festive look

🎅 Serving Ideas

Serve these cookies with hot chocolate, milk, or coffee. They also make a lovely homemade Christmas gift!

🎄 Final Note

These homemade soft and chewy Christmas cookies are easy to make and loved by everyone. Try this recipe and enjoy festive baking with your family!

 These delicious Christmas cookies are soft, chewy, and loaded with chocolate chips, white chocolate, and festive sprinkles. Perfect for the holiday season, these homemade Christmas cookies are easy to make and ideal for Christmas parties, family gatherings, gifting, or cozy winter evenings. Follow this simple recipe to bake perfect holiday cookies that everyone will love.

Homemade Christmas cookies perfect for the holidays

Ingredients

  • 2 ½ cups all-purpose flour

  • 1 cup butter (softened)

  • ¾ cup brown sugar

  • ½ cup white sugar

  • 2 eggs

  • 1 tsp vanilla extract

  • 1 tsp baking soda

  • ½ tsp salt

  • 1 cup chocolate chips

  • ½ cup white chocolate chips

  • ½ cup holiday sprinkles or crushed candy canes

How to Make Christmas Cookies

  1. Preheat oven to 180°C (350°F).

  2. In a bowl, cream butter and sugars until fluffy.

  3. Add eggs and vanilla extract; mix well.

  4. In another bowl, mix flour, baking soda, and salt.

  5. Gradually combine dry ingredients with wet mixture.

  6. Fold in chocolate chips, white chocolate, and sprinkles.

  7. Scoop dough onto a baking tray lined with parchment paper.

  8. Bake for 10–12 minutes until edges are golden.

  9. Cool on a wire rack and enjoy!

Tips for Perfect Christmas Cookies

  • Do not overbake; cookies soften after cooling

  • Chill dough for 20 minutes for thicker cookies

  • Use butter at room temperature

  • Add nuts if you like extra crunch

Serving & Storage

These cookies are perfect with milk, tea, or hot chocolate.
Store in an airtight container for up to 5 days or freeze for later use.

FAQ Section (SEO Booster)

Can I make these cookies ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 2 days.

Can I freeze Christmas cookies?

Absolutely! Freeze baked cookies for up to 1 month.

Can I replace chocolate chips?

Yes, you can use nuts, raisins, or dried cranberries.

Conclusion

These delicious Christmas cookies are the perfect way to add sweetness and warmth to your holiday celebrations. Soft, chewy, and packed with rich chocolate flavors and festive sprinkles, this easy homemade recipe is ideal for Christmas parties, family gatherings, and thoughtful holiday gifting. Whether you’re baking for loved ones or simply treating yourself, these cookies are sure to bring joy to every bite. Try this recipe today and make your Christmas celebrations even more special with freshly baked holiday cookies.

 This Christmas Funfetti Loaf Cake is soft, moist, and beautifully filled with colorful holiday sprinkles that make every slice cheerful and festive. Topped with a light vanilla glaze and finished with a cozy Christmas touch, this cake is perfect for holiday gatherings, family tea times, and sweet gifting. Easy to prepare and full of Christmas charm, it’s a delightful dessert that looks just as good as it tastes.

Festive Christmas Funfetti loaf cake with sprinkles and vanilla icing, served on a white platter with holiday decorations.

🧁 Ingredients – Christmas Funfetti Loaf Cake

🧈 Dry Ingredients

  • 1½ cups all-purpose flour

  • 1½ teaspoons baking powder

  • ¼ teaspoon salt

🍬 Wet Ingredients

  • ½ cup unsalted butter, softened

  • ¾ cup granulated sugar

  • 2 large eggs (room temperature)

  • 1 teaspoon vanilla extract

  • ½ cup milk

🎄 Funfetti Add-ins

  • ½ cup red, green & white sprinkles (Christmas colors)

🍥 Vanilla Glaze (Optional)

  • ½ cup powdered sugar

  • 1–2 tablespoons milk

  • ¼ teaspoon vanilla extract

👩‍🍳 Method (Step-by-Step)

① Prepare the Oven

Preheat oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.

② Mix Dry Ingredients

In a bowl, whisk flour, baking powder, and salt. Set aside.

③ Cream Butter & Sugar

In another bowl, beat butter and sugar until light and fluffy.

④ Add Eggs & Vanilla

Add eggs one at a time, mixing well. Stir in vanilla extract.

⑤ Combine Batter

Add dry ingredients gradually, alternating with milk. Mix gently until just combined.

⑥ Add Sprinkles

Fold in Christmas sprinkles carefully to avoid color bleeding.

⑦ Bake

Pour batter into the prepared pan and smooth the top.
Bake for 45–50 minutes, or until a toothpick comes out clean.

⑧ Cool & Glaze

Let the cake cool completely. Mix glaze ingredients and drizzle over the loaf if desired.


🎄 Baking Tips

  • Don’t overmix the batter — it keeps the cake soft

  • Use jimmies-style sprinkles for best color

  • Cover loosely with foil if the top browns too fast


🍰 Serving Suggestions

  • Serve with tea or coffee

  • Add fresh berries on the side

  • Perfect for Christmas dessert tables or gifting


❄️ Storage

  • Store in an airtight container at room temperature for 2 days

  • Refrigerate for up to 5 days

  • Can be frozen (without glaze) for up to 1 month

This Christmas Funfetti Loaf Cake is a simple way to add color, sweetness, and warmth to your holiday celebrations. Bake it, share it, and enjoy the joy of Christmas in every bite. ✨🎄

 

Why are Christmas trees so expensive – decorated Christmas tree with gifts and lights

✍️ POST INTRODUCTION

Christmas trees are the heart of holiday decorations, but many people are surprised by their high prices. Whether real or artificial, Christmas trees can cost much more than expected. In this post, we’ll explain the real reasons why Christmas trees are so expensive and help you decide which type is best for your home and budget.


🎄 WHY ARE CHRISTMAS TREES SO EXPENSIVE?

1. High-Quality Materials

Premium artificial Christmas trees are made from durable PVC or PE materials. These materials create a realistic look and ensure the tree lasts for many years, which increases production costs.


2. Realistic Design & Appearance

Expensive Christmas trees are designed to look like real pine or fir trees. They feature dense branches, natural colors, and detailed needles, making them more costly than basic designs.


3. Pre-Lit & Decorated Features

Many modern Christmas trees come with built-in LED lights or pre-attached decorations. These features save time and effort but significantly raise the price.

👉 Affiliate Tip:
Click here for pre-lit Christmas trees.


4. Size & Height

Taller trees require more materials, stronger stands, and higher shipping costs. This is why 7–9 ft Christmas trees are much more expensive than smaller ones.


5. Seasonal Demand

Christmas trees are only sold for a short time each year. High demand during the holiday season often leads to higher prices.


6. Long-Term Value

Although expensive upfront, artificial Christmas trees can be reused for many years. Over time, they become more cost-effective than buying a new tree every year.


🛒 ARE EXPENSIVE CHRISTMAS TREES WORTH IT?

Expensive Christmas trees are worth it if you:
✔ Decorate every year
✔ Want a realistic and premium look
✔ Prefer long-lasting quality

For budget buyers, smaller or unlit trees are a great alternative.


⭐ BEST CHRISTMAS TREES TO BUY (AFFILIATE SECTION)

If you’re looking for a high-quality Christmas tree that lasts for years, here are some great options:

👉 Check the best Christmas trees on Amazon
👉 Shop pre-lit Christmas trees for easy decorating
👉 Browse budget-friendly Christmas trees


⚠️ AMAZON AFFILIATE DISCLAIMER (REQUIRED)

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.


🔚 CONCLUSION

Christmas trees may seem expensive, but their quality, design, size, and long-term value explain the price. By choosing the right tree for your needs, you can enjoy a beautiful holiday setup year after year.

These Christmas M&M Cookie Bars are the perfect holiday dessert—soft, chewy, and loaded with colorful red and green M&Ms that instantly bring festive vibes to your table. Made with a rich cookie base and gooey chocolate layers, these bars are an easy yet irresistible Christmas treat for family gatherings, parties, and cookie exchanges.

Each bite is packed with buttery goodness, melty chocolate, and crunchy candy pieces, making them a favorite for both kids and adults. The vibrant Christmas colors and sprinkle topping make these cookie bars not only delicious but also visually stunning—perfect for holiday photos, gifting, or dessert platters.

Whether you’re looking for a quick Christmas dessert, a crowd-pleasing holiday recipe, or a festive sweet for your Christmas table, these M&M Cookie Bars are guaranteed to impress with minimal effort.

✨ Easy to make
✨ Perfect for Christmas & holidays
✨ Kid-friendly and party-ready

Christmas M&M Cookie Bars topped with red and green candies and festive sprinkles

 

🧈 Ingredients – Christmas M&M Cookie Bars

  • 1 cup unsalted butter (softened)

  • 1 cup brown sugar

  • ½ cup white granulated sugar

  • 2 large eggs (room temperature)

  • 2 teaspoons vanilla extract

  • 2½ cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1½ cups Christmas M&M candies (red & green)

  • 1 cup chocolate chips (milk or semi-sweet)

  • 2 tablespoons Christmas sprinkles (optional)

✨ Optional Add-Ins

  • ½ cup chopped walnuts or pecans

  • ¼ teaspoon cinnamon (for warm holiday flavor)


👩‍🍳 How to Make Christmas M&M Cookie Bars

  1. Preheat oven to 180°C (350°F) and line a baking pan with parchment paper.

  2. In a large bowl, cream butter, brown sugar, and white sugar until light and fluffy.

  3. Add eggs and vanilla extract and mix well.

  4. In a separate bowl, whisk together flour, baking soda, and salt.

  5. Gradually add dry ingredients to the wet mixture.

  6. Fold in chocolate chips and most of the M&Ms.

  7. Spread the dough evenly into the prepared pan.

  8. Top with remaining M&Ms and festive sprinkles.

  9. Bake for 22–28 minutes or until edges are golden and center is slightly soft.

  10. Cool completely, then cut into squares or bars.


🎅 Baking Tips for Best Results

  • Don’t overbake — soft center = chewy bars

  • Use Christmas-colored M&Ms for best festive look

  • Let bars cool fully before cutting for clean slices

  • Line the pan for easy removal


❄️ Storage & Make-Ahead Tips

  • Store in an airtight container for up to 5 days

  • Refrigerate for up to 7 days

  • Freeze for up to 2 months (perfect for advance holiday prep)


❤️ Why You’ll Love This Recipe

✔ Easy one-bowl recipe
✔ Kid-friendly & party-perfect
✔ Bright Christmas colors
✔ Great for gifting & dessert tables

This Christmas Cranberry Poke Cake is soft, moist, and bursting with festive cranberry flavor. Topped with fluffy whipped cream and holiday sprinkles, it’s an easy yet elegant dessert perfect for Christmas parties, family gatherings, and holiday celebrations.

🎄 Christmas Cranberry Poke Cake Recipe

📝 Ingredients

① Cake

  • 1 box vanilla cake mix

  • Ingredients required on the box (eggs, oil, water)

② Cranberry Layer

  • 1½ cups cranberry sauce (homemade ya canned)

  • ½ cup warm water

③ Topping

  • 1½ cups whipped cream (fresh ya whipped topping)

  • 2 tbsp powdered sugar

  • ½ tsp vanilla extract

④ Decoration (Optional but Festive)

  • Fresh or dried cranberries

  • Red & green sprinkles

  • Light dusting of powdered sugar

👩‍🍳 Method

① Bake the Cake

Prepare vanilla cake according to package instructions. Bake in a greased rectangular pan. Let it cool for 10 minutes.

② Poke the Cake

Using the handle of a wooden spoon, poke holes all over the warm cake, spacing them evenly.

③ Add Cranberry Flavor

Mix cranberry sauce with warm water. Slowly pour this mixture over the cake, making sure it seeps into the holes. Let the cake cool completely.

④ Prepare the Topping

In a bowl, whip cream with powdered sugar and vanilla extract until light and fluffy.

⑤ Frost the Cake

Spread whipped cream evenly over the cooled cake.

⑥ Decorate & Chill

Top with cranberries, sprinkles, and powdered sugar. Refrigerate for 1–2 hours before serving.

❤️ Serving Tip

Serve chilled for the best flavor and texture. Perfect for Christmas dinners, parties, and dessert tables.

Soft, chewy, buttery, and loaded with festive red–green M&M’s, white chocolate chips, and colorful sprinkles — these Christmas Chocolate Chip Cookies are the perfect holiday treat. They are quick to prepare, fool-proof, and always a hit at parties, school events, and holiday gatherings.

Whether you’re baking for Santa 🎅 or making a sweet gift for friends, these cookies bring pure Christmas joy in every bite!

⭐ Ingredients

🧈 Dry Ingredients

  • 2 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon baking powder

  • ½ teaspoon salt

🍬 Sugars

  • 1 cup brown sugar, packed

  • ½ cup granulated sugar

🥚 Wet Ingredients

  • 1 cup (225g) unsalted butter, softened

  • 2 large eggs (room temperature)

  • 2 teaspoons vanilla extract

🍫 Festive Mix-ins

  • 1 cup semi-sweet chocolate chips

  • ½ cup white chocolate chips

  • 1 cup red & green holiday M&M’s

  • ¼ cup Christmas sprinkles

🎅 Instructions

1️⃣ Prepare the Dough

  1. In a bowl, whisk flour, baking soda, baking powder, and salt. Set aside.

  2. In another large bowl, beat softened butter, brown sugar, and white sugar until creamy and fluffy.

  3. Add eggs one at a time, mixing well after each.

  4. Add vanilla extract and mix.

  5. Slowly add the dry ingredients to the wet mixture, stirring until just combined.

  6. Fold in chocolate chips, white chips, M&M’s, and sprinkles.

2️⃣ Chill the Dough

  • Cover the dough and refrigerate for 30–45 minutes.
    This step makes the cookies thicker and chewier.

3️⃣ Shape & Bake

  1. Preheat oven to 350°F (175°C).

  2. Line a baking tray with parchment paper.

  3. Scoop 1–2 tbsp of dough and form balls.

  4. Place on tray, leaving space to spread.

  5. Bake for 10–12 minutes or until edges turn golden but centers are soft.

4️⃣ Cool

  • Let cookies rest on the tray for 5 minutes, then transfer to a cooling rack.

🎁 Tips for Perfect Christmas Cookies

  • Don’t overbake — soft centers = the best chewy cookies.

  • Chilled dough prevents spreading.

  • You can add crushed candy canes, nuts, or caramel chips for extra flavor.

  • Store in an airtight jar for up to 1 week.

❤️ Why You’ll Love These Cookies

  • Super festive & colorful

  • Easy beginner-friendly recipe

  • Perfect for gifting

  • Kids absolutely love them

  • Soft, chewy, and buttery


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