Easy S'more Cookies are a delightful twist on the classic campfire treat, combining the flavors of chocolate, marshmallow, and graham crackers into a delicious cookie. Here's a simple recipe to make these tasty treats:
Ingredients:
1 3/4 cups all-purpose flour
1 cup graham cracker crumbs
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup chocolate chips
1 cup mini marshmallows
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium-sized bowl, whisk together the flour, graham cracker crumbs, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips and mini marshmallows until evenly distributed throughout the dough.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 8-10 minutes or until the edges of the cookies are golden brown.
9. Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
These Easy S'more Cookies are a delicious and convenient way to enjoy the flavors of a classic s'more without needing a campfire. The combination of the graham cracker crumbs, chocolate chips, and marshmallows creates a delightful cookie that will surely satisfy your sweet tooth. Enjoy!
