Super Decadent Twix Cookies are a delightful treat that combines the flavors of a classic Twix candy bar with a buttery, flaky shortbread base. These cookies are rich, indulgent, and perfect for satisfying your sweet tooth. Here's a recipe to make these delicious cookies:
Ingredients:
1 cup (2 sticks or 226g) unsalted butter, softened
1/2 cup (100g) granulated sugar
2 cups (250g) all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup (180g) chocolate chips
1 cup (150g) caramel candies, unwrapped and cut into small pieces
2 tablespoons heavy cream
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the vanilla extract and mix until well combined.
4. In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
5. Divide the dough into two equal portions. Shape each portion into a rectangular log, about 1 inch (2.5 cm) in diameter.
6. Place the logs on the prepared baking sheet, leaving some space between them, as they will spread slightly during baking. Flatten each log slightly with the palm of your hand to create a rectangular shape.
7. Bake the shortbread logs for about 20-25 minutes, or until they turn golden brown around the edges. Remove from the oven and let them cool on the baking sheet for about 10 minutes.
8. While the shortbread is cooling, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Alternatively, you can melt them in a heatproof bowl set over a pan of simmering water.
9. In a separate microwave-safe bowl, combine the caramel candies and heavy cream. Microwave in 30-second intervals, stirring in between, until the caramels are melted and the mixture is smooth.
10. Once the shortbread logs have cooled slightly, use a sharp knife to slice them into individual cookies, about 1 inch (2.5 cm) wide.
11. Spread a layer of melted chocolate on the bottom side of one cookie and a layer of melted caramel on the bottom side of another cookie. Press the two cookies together to form a sandwich. Repeat this process with the remaining cookies.
12. Place the assembled cookies on a wire rack or parchment-lined baking sheet to allow the chocolate and caramel to set. If desired, you can drizzle some additional melted chocolate over the top of the cookies for added decoration.
13. Allow the cookies to cool completely until the chocolate and caramel have hardened.
14. Once the chocolate and caramel are set, your Super Decadent Twix Cookies are ready to be enjoyed!
These cookies are a delightful twist on the classic Twix candy bar, with their buttery shortbread base and luscious caramel-chocolate filling. They are perfect for special occasions, parties, or simply as a delicious indulgence. Store them in an airtight container at room temperature, and they should stay fresh for several days.
