Here's a recipe for Chocolate Crinkle Cookies:
Ingredients:
1 cup unsweetened cocoa powder
1 3/4 cups granulated sugar
1/2 cup vegetable oil
4 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup powdered sugar (for coating)
Instructions:
1. In a medium bowl, whisk together the cocoa powder, granulated sugar, and vegetable oil until well combined.
2. Beat in the eggs, one at a time, followed by the vanilla extract. Mix until the batter is smooth and glossy.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the chocolate batter, mixing until just combined. Be careful not to overmix.
4. Cover the dough with plastic wrap and chill in the refrigerator for at least 4 hours or overnight. Chilling the dough is essential for easier handling and to achieve the crinkle effect.
5. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Place the powdered sugar in a shallow bowl. Take about 1 tablespoon of dough and roll it into a ball. Roll the ball in the powdered sugar, ensuring it is well coated. Repeat with the remaining dough.
7. Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the cookies have spread and the tops have crinkled.
8. Remove the baking sheet from the oven and let the cookies cool for a few minutes on the sheet before transferring them to a wire rack to cool completely.
9. Once cooled, serve and enjoy these delightful Chocolate Crinkle Cookies!
These cookies have a beautiful cracked appearance on the outside and a fudgy texture on the inside. They are perfect for chocolate lovers and make a great addition to holiday cookie platters or any time you're craving a rich, chocolatey treat.
