Here's a recipe for Homemade Christmas Sugar Cookie Truffles:
Ingredients:
2 cups of sugar cookies, finely crushed (homemade or store-bought)
1/2 cup cream cheese, softened.
1/2 teaspoon vanilla extract
12 ounces white chocolate, melted.
Assorted Christmas sprinkles or decorations for coating
Instructions:
1. In a mixing bowl, combine the finely crushed sugar cookies, softened cream cheese, and vanilla extract. Mix well until the mixture is thoroughly combined and forms a dough-like consistency.
2. Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. Place the sheet in the refrigerator for about 15-20 minutes to firm up the balls.
3. In the meantime, melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring well after each interval, until smooth and melted.
4. Remove the cookie balls from the refrigerator. Using a fork or toothpick, dip each ball into the melted white chocolate, making sure it is fully coated. Gently tap off any excess chocolate.
5. Place the coated truffles back on the parchment-lined baking sheet. While the chocolate is still wet, sprinkle the Christmas sprinkles or decorations on top of each truffle for a festive look.
6. Repeat the dipping and decorating process with the remaining cookie balls.
7. Once all the truffles are coated and decorated, place the baking sheet back in the refrigerator for about 15-20 minutes to allow the chocolate to set.
8. Once the chocolate is firm, transfer the truffles to an airtight container and store them in the refrigerator until ready to serve.
9. Serve and enjoy these Homemade Christmas Sugar Cookie Truffles! They make a delightful and festive treat for holiday parties, gift-giving, or simply indulging in some sweet holiday cheer.
Note: You can customize these truffles by using different types of sugar cookies or adding extracts such as peppermint or almond for extra flavor. Get creative with your decorations and have fun with the festive toppings!
