Make the best soft and chewy Christmas cookies at home with this easy holiday recipe. These festive cookies are filled with chocolate chips and colorful sprinkles, perfect for Christmas parties, family gatherings, and holiday baking. Simple ingredients, quick steps, and delicious results everyone will love.
📝 Ingredients
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2 ¼ cups all-purpose flour
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½ teaspoon baking soda
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½ teaspoon salt
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¾ cup unsalted butter (softened)
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¾ cup brown sugar
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¼ cup white sugar
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1 large egg
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1 teaspoon vanilla extract
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1 cup chocolate chips
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½ cup red & green Christmas sprinkles
👩🍳 Instructions
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Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
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In a bowl, mix flour, baking soda, and salt. Set aside.
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In another bowl, beat butter, brown sugar, and white sugar until creamy.
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Add egg and vanilla extract, mix well.
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Gradually add dry ingredients to the wet mixture and mix until combined.
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Fold in chocolate chips and Christmas sprinkles.
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Scoop dough onto the baking tray, leaving space between cookies.
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Bake for 10–12 minutes until edges are lightly golden.
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Let cookies cool for 5 minutes, then transfer to a wire rack.
⭐ Tips for Perfect Cookies
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Don’t overbake — cookies will firm up while cooling
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Use room-temperature butter for soft texture
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Add extra chocolate chips on top before baking for a festive look
🎅 Serving Ideas
Serve these cookies with hot chocolate, milk, or coffee. They also make a lovely homemade Christmas gift!
🎄 Final Note
These homemade soft and chewy Christmas cookies are easy to make and loved by everyone. Try this recipe and enjoy festive baking with your family!
