This Christmas Funfetti Loaf Cake is soft, moist, and beautifully filled with colorful holiday sprinkles that make every slice cheerful and festive. Topped with a light vanilla glaze and finished with a cozy Christmas touch, this cake is perfect for holiday gatherings, family tea times, and sweet gifting. Easy to prepare and full of Christmas charm, it’s a delightful dessert that looks just as good as it tastes.
🧁 Ingredients – Christmas Funfetti Loaf Cake
🧈 Dry Ingredients
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1½ cups all-purpose flour
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1½ teaspoons baking powder
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¼ teaspoon salt
🍬 Wet Ingredients
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½ cup unsalted butter, softened
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¾ cup granulated sugar
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2 large eggs (room temperature)
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1 teaspoon vanilla extract
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½ cup milk
🎄 Funfetti Add-ins
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½ cup red, green & white sprinkles (Christmas colors)
🍥 Vanilla Glaze (Optional)
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½ cup powdered sugar
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1–2 tablespoons milk
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¼ teaspoon vanilla extract
👩🍳 Method (Step-by-Step)
① Prepare the Oven
Preheat oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
② Mix Dry Ingredients
In a bowl, whisk flour, baking powder, and salt. Set aside.
③ Cream Butter & Sugar
In another bowl, beat butter and sugar until light and fluffy.
④ Add Eggs & Vanilla
Add eggs one at a time, mixing well. Stir in vanilla extract.
⑤ Combine Batter
Add dry ingredients gradually, alternating with milk. Mix gently until just combined.
⑥ Add Sprinkles
Fold in Christmas sprinkles carefully to avoid color bleeding.
⑦ Bake
Pour batter into the prepared pan and smooth the top.
Bake for 45–50 minutes, or until a toothpick comes out clean.
⑧ Cool & Glaze
Let the cake cool completely. Mix glaze ingredients and drizzle over the loaf if desired.
🎄 Baking Tips
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Don’t overmix the batter — it keeps the cake soft
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Use jimmies-style sprinkles for best color
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Cover loosely with foil if the top browns too fast
🍰 Serving Suggestions
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Serve with tea or coffee
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Add fresh berries on the side
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Perfect for Christmas dessert tables or gifting
❄️ Storage
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Store in an airtight container at room temperature for 2 days
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Refrigerate for up to 5 days
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Can be frozen (without glaze) for up to 1 month
