Ingredients:
For the brownies:
- 250g unsalted butter
- 350g brown sugar (light, dark or even caster sugar will work - use whatever you have or you prefer. Darker sugar will give fudgier more flavourful brownies).
- 6 medium free range eggs
- 1 tbsp vanilla bean paste
- 1 tsp sea salt
- 300g dark chocolate (I used Tesco everyday value)
- 350g plain flour
For the cookie
dough topping:
- 175g unsalted butter
- 180g light brown sugar
- 50g caster sugar
- 300g plain flour
- 350g chocolate chips or chunks
- 10 tbsp whole milk (or use almond milk, coconut milk, etc)
- 2 tbsp vanilla bean paste
- 1 tsp sea salt
