Christmas White Chocolate-Dipped Rice Krispie Treats

These are very simple cute and more specially perfect for a classroom Christmas party.
Ingredients:

INSTRUCTIONS:
  1. Unwrap store-bought Rice Krispie treats {or, cut homemade into approximately 3x2-inch rectangles; set aside. Melt candy melts or bark coating and shortening together in the microwave per package directions (typically in 30 second intervals, stirring in between).
  2. Dip 3/4 of each Rice Krispie Treat in the candy coating, letting excess coating drip off back into the container. Sprinkle with Christmas sprinkles, as desired.
  3. Place on wax paper and let stand for coating to set up.
  4. Store in an airtight container for up to two weeks.

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