Last Minute Christmas Candy
Last-minute Christmas candy is a lifesaver when you need a quick and festive treat for the holidays. Here's a simple recipe for a delicious last-minute Christmas candy that you can whip up in no time:
Ingredients:
12 ounces white chocolate, chopped or in chip form
1 cup pretzel sticks, broken into small pieces
1/2 cup dried cranberries
1/2 cup roasted almonds, roughly chopped
Sprinkles or colored sugar (optional)
Instructions:
1. Line a baking sheet with parchment paper or a silicone mat and set it aside.
2. In a microwave-safe bowl, melt the white chocolate in the microwave using 30-second intervals, stirring in between, until it is completely melted and smooth.
3. Once the white chocolate is melted, add the broken pretzel pieces, dried cranberries, and chopped roasted almonds to the bowl. Stir gently until all the ingredients are coated evenly with the white chocolate.
4. Scoop spoonfuls of the mixture onto the prepared baking sheet, creating small clusters or mounds. If desired, sprinkle colored sugar or festive sprinkles on top of each cluster for added holiday flair.
5. Place the baking sheet in the refrigerator for about 15-20 minutes or until the chocolate has hardened.
6. Once the Christmas candy clusters are set, carefully remove them from the baking sheet and transfer them to an airtight container or arrange them in a festive candy dish.
These last-minute Christmas candy clusters are a perfect combination of sweet and salty, with the added flavors of cranberries and almonds for a festive touch. They are not only delicious but also make for a lovely homemade gift or a delightful addition to your holiday dessert spread. Enjoy the ease and deliciousness of this quick and simple Christmas candy recipe!
