Easy to Make Decorating Ornament Sugar Cookies

Decorating Ornament Sugar Cookies

Sugar cookies are a beloved treat, especially during the holiday season. But why not take your sugar cookies to the next level by decorating them as festive ornaments? These delightful and decorative cookies are not only delicious but also add a touch of holiday cheer to any gathering. With a few simple ingredients and some creativity, you can create beautiful and edible works of art. Let's get started!

Ingredients:

2 ¾ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

1 cup unsalted butter, softened

1 ½ cups granulated sugar

1 large egg

1 teaspoon vanilla extract

Royal icing (in various colors)

Assorted sprinkles and edible decorations

Instructions:

1. In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and baking powder. Set aside.

2. In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. You can use an electric mixer or do it by hand.

3. Beat in the egg and vanilla extract until well combined.

4. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix.

5. Divide the dough into two equal portions and shape each portion into a disk. Wrap them in plastic wrap and refrigerate for at least 1 hour or until the dough is firm.

6. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

7. On a lightly floured surface, roll out one disk of dough to approximately ¼ inch thickness. Use ornament-shaped cookie cutters to cut out the desired shapes. Carefully transfer the cut-out cookies to the prepared baking sheet, leaving a little space between each cookie.

8. Bake the cookies for about 8 to 10 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

9. Once the cookies have cooled, it's time to decorate! Prepare the royal icing according to the package instructions or make your own if you prefer. Divide the icing into bowls and add food coloring to create different colors for your ornaments.

10. Using piping bags or small squeeze bottles, decorate the cookies with the colored icing, creating various designs such as swirls, dots, and stripes. Let your creativity flow!

11. While the icing is still wet, add sprinkles and edible decorations to enhance the festive look of your ornament cookies. You can use silver and gold dragees, colored sugar, or any other decorative elements you prefer.

12. Allow the icing to dry and set completely before serving or packaging the cookies.

13. Once the icing has hardened, your beautifully decorated ornament sugar cookies are ready to be enjoyed! Serve them at holiday parties, give them as gifts, or hang them on your Christmas tree for a delicious and decorative touch.

Get creative with your designs and have fun bringing the holiday spirit to life with these delightful ornament sugar cookies. They make a wonderful treat for both children and adults alike, and are sure to impress your friends and family.