Cookie Dough Fudge 2.0 is a delicious and indulgent treat that combines the flavors of cookie dough and creamy fudge. This easy-to-make recipe is perfect for satisfying your sweet tooth and impressing your family and friends during special occasions or holiday celebrations.
Here's how to make Easy Cookie Dough Fudge 2.0:
Ingredients:
1 cup unsalted butter, melted
1 cup brown sugar, packed
1/4 cup granulated sugar
1/4 cup milk
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup mini chocolate chips
1 cup cookie dough, crumbled (homemade or store-bought)
Instructions:
1. Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal later.
2. In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Stir until well mixed and the sugars are dissolved.
3. Add the milk and vanilla extract to the butter-sugar mixture. Stir until smooth and well combined.
4. Gradually add the flour to the mixture, stirring until no lumps remain and the dough forms. Fold in the mini chocolate chips and crumbled cookie dough.
5. Transfer the fudge mixture into the prepared baking dish, spreading it evenly. Press it down gently to compact the mixture.
6. Place the dish in the refrigerator and chill for at least 2 hours, or until the fudge is firm and set.
7. Once the fudge has hardened, lift it out of the dish using the parchment paper overhang. Cut it into small squares or rectangles.
8. Serve and enjoy! Store any leftovers in an airtight container in the refrigerator.
This Cookie Dough Fudge 2.0 is a delightful combination of rich, creamy fudge and irresistible chunks of cookie dough. It's a treat that will surely be loved by all.
