Here's a recipe for delicious roasted holiday potatoes:
Ingredients:
2 pounds (900g) of baby potatoes (red or Yukon gold)
3 tablespoons of olive oil
4 cloves of garlic, minced
1 teaspoon of dried rosemary
1 teaspoon of dried thyme
Salt and pepper to taste
Fresh parsley, chopped (optional, for garnish)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Wash the baby potatoes thoroughly and pat them dry. If they are larger, you can cut them into halves or quarters for even cooking.
3. In a large bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper. Mix well to create a flavorful oil mixture.
4. Add the baby potatoes to the bowl and toss them until they are well coated with the oil mixture.
5. Transfer the potatoes to a baking sheet in a single layer. Make sure they are evenly spaced to allow for proper browning.
6. Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes or until they are golden brown and crispy on the outside. You can give them a gentle toss halfway through the cooking time to ensure even browning.
7. once the potatoes are cooked, remove them from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley if desired.
8. Serve the roasted holiday potatoes as a delicious side dish with your holiday meal.
Enjoy your delicious roasted holiday potatoes! They make a fantastic accompaniment to roast meats, poultry, or even as a vegetarian option.
