Easy to Make CANDY CANE CHOCOLATE CHEESECAKE BARS
Ingredients:
Crust:
- 3/4 cup graham crackers crumbs
- 1/4 cup butter, melted
Cheesecake filling:
- 2 x 8oz packages Philadelphia cream cheese, room temperature
- 3/4 cup Imperial sugar
- 3 eggs, room temperature
- 1/4 cup Coffee matte peppermint mocha coffee creamer
- 3 X 1.55 oz Hershey's candy cane chocolate bars , broken into pieces
Decoration:
- 3 X 1.55 oz Hershey's candy cane chocolate bars
Click below for the instructions:
