Ingredients:
Crust:
- 26 OREO cookies
- 4 tbsp butter melted
Filing:
- 32 oz cream cheese softened
- 3/4 cup sugar
- 1 tbsp corn starch
- 2 tsp vanilla extract
- 3 eggs room temperature
- 4 oz white chocolate melted
- 1 cup dried cranberries
- 1 tbsp orange zest
White Chocolate Ganache:
- 4 oz white chocolate
- 3 tbsp heavy whipping cream
Instructions:
- Preheat the oven to 350 F.
- Lightly butter the bottom and sides of a 9 inch spring form pan. Set aside.
